Ingredients: 

• 1/4 cup ghee (clarified butter) 

• 2 cups rava/semolina, medium or fine 

• 11/4 cup desiccated coconut 

• 1/4 cup roasted cashews 

• 1/4 cup raisins 

• 3/4 cup sugar (Powdered sugar) 

• 1 tsp cardamom powder 

• 1/4 cup milk + 2 tbsp milk extra  

Method:  

1. In a pan or kadai, melt the ghee on medium heat. 

2. Once the ghee has melted, add rava and roast for about 8 to 10 minutes or until fragrant. 

3. Add desiccated coconut, roasted cashews, raisins and sugar. 

4. Stir and roast for 2 minutes on low heat. 

5. Mix cardamom powder with 2 tbsp of milk and pour that into rava mixture. 

6. Stir and cook for 2 minutes, then add 1/4 milk mix well cook until the sugar melts. 

7. Let the mixture cool down a bit. 

8. Take some ladoo mixture in your palms and shape it into round balls. 

9. Coat the laddu with some desiccated coconut.